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Cuban Baked Bananas

Food Hero
1 banana
Fruit for dessert is a great way to have a healthy sweet treat. The addition of nuts and dried fruit add fiber and crunch.

Print Recipe View Nutrition Facts


1. Lightly spray or oil a 9x13-inch pan.

2. Arrange the split bananas in the pan.

3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.

4. Bake at 350 degrees for 30 minutes.

5. Refrigerate leftovers within 2 hours.



6 bananas, sliced lengthwise

6 tablespoons brown sugar

4 tablespoons margarine

1?2 cup raisins, or other dried chopped fruit

1?3 cup pecans, chopped


9 x 13 pan